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John Seidenfeld's avatar

We started from Dijon with emerald fields abundant. How many ancestors lived near this place, near the Rhine, farmed the rich soil, tended the cows that gave them milk, butter and cheese, and cut the wild yellow mustard so much a part of the regional cuisine? Up along the A31 to Nancy, hills rich with grain and grass on both sides of the train windows. I have no memory of living here but it is all so familiar nonetheless.

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